Barley Grit

Description

Barley Grit is a nutrient-rich, coarse-ground form of hulled barley. Known for its chewy texture and earthy flavor, it’s a popular choice for making healthy porridges, stews, or adding to baked goods. Packed with dietary fiber, complex carbohydrates, and essential minerals, barley grit supports digestive health and sustained energy. It’s an excellent addition to a balanced, wholesome diet.

✅ Key Benefits:

• High in Dietary Fiber
  Supports digestive health and helps maintain regular bowel movement.

• Slow-Digesting Carbohydrates
  Provides lasting energy and helps regulate blood sugar levels.

• Heart-Healthy Grain
  Rich in beta-glucan, which may help lower cholesterol levels.

• Versatile Use
  Great for porridges, soups, pilaf, and even traditional Nepali dhedo.

• Natural & Additive-Free
  Made from 100% pure barley with no additives or preservatives.

🥄 How to Use:

Boil in water or milk to prepare a warm barley porridge. Use in soup bases or blend into recipes for extra texture and nutrition.

📦 Product Details:

• Ingredients: 100% Hulled Barley

• Texture: Coarse Grit

• Weight: 500g / 1kg options

• Shelf Life: 6 months (store in a cool, dry place)

• Best For: Breakfasts, healthy snacks, traditional dishes