Corn Flour

Description

Corn Flour is a finely milled powder made from dried maize (corn), ideal for both traditional and modern cooking. This light yellow flour is a versatile kitchen essential, used for baking, frying batters, thickening soups and gravies, or preparing Nepali dishes like makai ko roti. With its naturally gluten-free composition, it’s a great alternative for those avoiding wheat or gluten.

✅ Key Benefits:

• Naturally Gluten-Free
  A healthy alternative for gluten-sensitive or celiac individuals.

• Multipurpose Use
  Perfect for baking, frying, porridge, or as a thickening agent.

• Smooth & Fine Texture
  Provides a consistent, soft finish in all recipes.

• Energy-Rich
  A source of complex carbohydrates for long-lasting energy.

• Preservative-Free & 100% Natural
  No added chemicals or artificial ingredients – just pure maize.

🥄 How to Use:

Use in roti, bread, or pancakes. Add to gravies and soups for thickness. Ideal for snacks, desserts, and Nepali traditional meals.

📦 Product Details:

• Ingredients: 100% Corn (Maize)

• Texture: Fine powder

• Weight: Available in 500g / 1kg packs

• Shelf Life: 6–9 months (store in airtight container)

• Best For: Gluten-free cooking, baking, thickening sauces