Corn Grit

Description

Corn Grit is a coarse form of ground maize, made from carefully selected dried corn kernels. It’s a naturally gluten-free, high-energy food that can be used in a variety of recipes – from traditional porridges and dumplings to snacks and baked goods. Rich in fiber and carbohydrates, corn grit is a staple in healthy, hearty meals across cultures.

✅ Key Benefits:

• Excellent Source of Energy
  Packed with complex carbohydrates for sustained energy throughout the day.

• Naturally Gluten-Free
  Safe for gluten-intolerant individuals and those following a gluten-free diet.

• Supports Digestive Health
  High in fiber, which promotes regular bowel movement and gut health.

• Versatile Ingredient
  Use in upma, porridge, cornbread, snacks, or local recipes like dhedo and makai ko roti.

• Low in Fat & Preservative-Free
  100% pure corn, no added chemicals or preservatives.

🥄 How to Use:

Boil with water or milk for porridge. Use as a base for traditional dishes or mix in baking recipes. Combine with vegetables, herbs, or milk for added flavor and nutrition.

📦 Product Details:

• Ingredients: 100% Maize (Corn)

• Texture: Coarse Grit

• Weight: Available in 500g / 1kg packs

• Shelf Life: 6 months (store in cool, dry place)

• Best For: Breakfasts, snacks, baking, traditional Nepali cuisine