Millet Flour

Description

Millet Flour is produced by finely grinding whole millets, preserving the natural fiber, protein, and essential vitamins and minerals. A powerhouse of nutrition, millet flour is naturally gluten-free and rich in antioxidants, B vitamins, magnesium, and iron. It offers a mild, nutty flavor and smooth texture, making it an excellent choice for baking breads, pancakes, porridges, and other traditional dishes.

Our millet flour contains no additives or preservatives, ensuring you receive the purest quality for wholesome cooking.

✅ Key Benefits:

• Naturally Gluten-Free
  Suitable for gluten-sensitive and celiac-friendly diets.

• High in Dietary Fiber & Protein
  Promotes digestion, satiety, and muscle health.

• Rich in Essential Nutrients
  Contains magnesium, iron, and B vitamins for overall wellness.

• Versatile & Easy to Use
  Perfect for baking, cooking, and mixing with other flours.

• Naturally Nutty Flavor & Fine Texture
  Enhances taste and texture in a variety of recipes.

🥄 How to Use:
Ideal for making rotis, pancakes, muffins, porridge, or as a substitute for wheat flour in gluten-free recipes.

📦 Product Details:

• Ingredients: 100% Whole Millet Flour

• Texture: Fine Powder

• Weight: Available in 500g / 1kg / 5kg packs

• Shelf Life: 6–9 months (store in a cool, dry place)

• Best For: Gluten-free baking, healthy cooking, traditional recipes