Red Beans Lentils

Description

Red Bean Lentils are small, vibrant pulses known for their high protein content, dietary fiber, and essential nutrients. These lentils offer a mild, slightly sweet flavor and a soft texture when cooked, making them perfect for a variety of dishes such as soups, stews, salads, and curries. Naturally gluten-free, they fit well into vegetarian, vegan, and gluten-sensitive diets.

Our red bean lentils are carefully cleaned, sorted, and free from additives, ensuring premium quality and freshness.

✅ Key Benefits:

• Excellent Source of Plant-Based Protein
  Supports muscle repair and overall health.

• High Dietary Fiber Content
  Promotes digestive health and satiety.

• Rich in Iron and Antioxidants
  Helps boost energy and supports immune function.

• Easy to Cook & Digest
  Soft texture suitable for soups, dals, and salads.

• Naturally Gluten-Free
  Safe for celiac and gluten-sensitive individuals.

🥄 How to Use:
Rinse and soak for 30 minutes before cooking. Ideal for soups, stews, dals, salads, and side dishes.

📦 Product Details:

• Ingredients: 100% Red Bean Lentils

• Texture: Small, Whole Lentils

• Weight: Available in 1kg / 5kg packs

• Shelf Life: 12 months (store in a cool, dry place)

• Best For: Soups, stews, salads, and vegetarian meals