Wheat Flour

Description

Wheat Flour – Freshly Milled, Nutrient-Rich & Perfect for Daily Use

Wheat Flour is made by finely grinding whole wheat grains, preserving the natural bran, germ, and endosperm. It’s a key source of complex carbohydrates, fiber, iron, and B-complex vitamins, making it a nutritious choice for daily meals. Known for its smooth texture and rich flavor, wheat flour is ideal for making soft chapatis, parathas, puris, breads, and other traditional or modern recipes.

Our wheat flour is free from additives and preservatives—offering purity, taste, and nourishment in every bite.

✅ Key Benefits:

• Rich in Complex Carbs
  Provides long-lasting energy throughout the day.

• Source of Dietary Fiber
  Supports digestive health and regularity.

• Packed with Iron & B Vitamins
  Helps maintain energy levels and supports overall wellness.

• Freshly Milled & Natural
  No bleaching, artificial ingredients, or chemicals.

• Perfect Texture for Cooking
  Makes soft rotis, fluffy bread, and delicious snacks.

🥄 How to Use:

Use for chapatis, parathas, puris, pancakes, baked goods, or mix with other flours (like millet or barley) for added nutrition.

📦 Product Details:

• Ingredients: 100% Whole Wheat Grains

• Texture: Fine Powder

• Weight: Available in 1kg / 2kg / 5kg packs

• Shelf Life: 3–6 months (store in a cool, dry place)

• Best For: Daily cooking, traditional recipes, baking